The turmeric root is a member of the ginger family with a long history of use in ancient China and India. Its unique flavor is commonly used in Indian cuisines and is actually responsible for the yellow color of curry and mustard.

Uses

Cosmetic

• Combine with moisturizer and utilize in skin care routine to support clean and healthy-looking skin

Food

• Use in cooking for a flavorful twist

Household

• Diffuse for an uplifting and energizing aroma

Aromatic Description

Warm, spicy, earthy, woody

Collection Method

Steam Distillation

Plant Part

Rhizome

Main Constituents

ar-Turmerone and Turmerone

Cautions

Possible skin sensitivity. Keep out of reach of children. If you are pregnant, nursing, or under a doctor’s care, consult your physician. Avoid contact with eyes, inner ears, and sensitive areas.